Advantages

The process for producing milk foam and/or hot milk follows the "principle" of a continuous flow heater. The milk is drawn directly from the refrigerator, with the optimal temperature being between 4 and 6 degrees Celsius. This ensures that the Cream Creator operates without compromising hygiene. Cleaning is done once a day by rinsing the machine with a special cleaner using a specially developed cleaning program that automatically completes all necessary cycles.

technology

The Cream Creator's greatest advantage is its adjustability, allowing customers to customize the quality of the milk foam to their liking. The Cream Creator is designed for one type of milk with four portioning options. The temperature range can be precisely adjusted between 60 and 66 degrees Celsius, depending on customer requirements.

Technical data

Flow rate 40 l/h
Connection 110/230V 50-60Hz
Power 2800 watts
Length 300 mm
Width 120 mm
Height 400 mm